Sukrin – A healthy and natural alternative to sugar
Sukrin is a natural and calorie free alternative to sugar and artificial sweeteners.
- Looks, tastes, and measures like sugar.
- Ideal for baking and cooking.
- Does not increase blood sugar levels.
- No laxative effect.
- Toothfriendly.
Natural taste
While other sweeteners tend to have an artificial taste, Sukrin tastes and looks like sugar. It even measures out the same, cup for cup, and can be used for baking as well as for sweetening hot or cold drinks.
All natural
Sukrin consists of Erythritol, which is a naturally derived sugar substitute made from plant sugars that can be found in grapes, melons, pears and even in the human body. Sukrin contains no artificial components.
Zero calories and glycemic impact
Sukrin has not been found to affect blood sugar or insulin levels, and has zero glycemic impact. Additionally, Sukrin is the only bulk sweetener that is truly zero calorie. This is great news for health conscious consumers as well as diabetics.
Toothfriendly
Unlike regular sugar, Sukrin does not promote tooth decay. Sukrin is resistant to metabolism by oral bacteria which can cause tooth enamel loss, plaque and cavity formation.
Behaves like an antioxidant
Sukrin helps to neutralize harmful free radicals in our bodies, and thus functions as an antioxidant.
Easily digestible
Many sweeteners can cause bloating, diarrhea and flatulence already when consumed in relatively small doses. Sukrin does not have these undesirable side effects. More than 90 % of Sukrin is rapidly absorbed in the small intestine and excreted unchanged within a 24-hour period.