Hi-maize: Invisible Fibre
The easy way to a healthier diet
- A white flour with 60% fibre
- Can help keep blood sugar levels balanced after a meal
- Promotes a healthy digestive system
- Boosts activity of friendly bacteria
- May increase fat-burning ability by up to 23%
- 100% natural and gluten-free
- Use it for baking and cooking, or as a dietary supplement
Make your favorite foods healthier
Fiber is not only important for your digestion, but also contributes to keeping you healthy and slim. Hi-Maize is the easiest-to-use and richest natural source of resistant starch, and increases the fiber level in your favorite foods without changing taste or texture. As a bonus, it’s also gluten-free. Regular consumption of resistant starch has been shown to aid calorie reduction and weight control, as well as keeping blood sugar and energy levels more balanced.
Hi-Maize can easily be used in baking and cooking by replacing 10% of regular flour with Hi-Maize. Even if you don’t do your own baking, you can enjoy the benefits of Hi-Maize by using it as a dietary supplement. Hi-Maize is easily integrated into your daily diet due to its neutral taste and texture.
Resistant starch is found naturally in a wide variety of foods, such as beans, lentils and barley. Resistant starch functions as a dietary fiber in the body, but has broad health benefits even beyond those traditionally found in other fibers.